Betty's Puff Pastry
(Thanks to Betty Hamilton!)
2 cups flour
1 cube margarine
1/2 cup water
Mix dough, chill 20 minutes. Roll out and pat 1 cube margarine onto 2/3 of rolled dough.
Lap over in thirds and then thirds again. Chill 30 minutes. Roll out and put 1 cube
margarine onto 2/3 of rolled dough. Lap over in thirds and then thirds again. Roll
out one more time and put 1 c. margarine. Last time roll out and use.
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